Pankhani yosamalira khungu, zinthu zazing'ono zimatha kusintha kwambiri. Chinthu chomwe nthawi zambiri chimanyalanyazidwa pazantchito zathu zosamalira khungu ndi nsalu yonyowa yochapira. Ngakhale kuti zingawoneke ngati tsatanetsatane yaying'ono, kusankha zopukuta nkhope zoyenera kungakhale ndi zotsatira zazikulu pa thanzi ndi maonekedwe a khungu lanu. Ndi zosankha zambiri kunja uko, kupeza zabwinothaulo lakumasokuti zigwirizane ndi zosowa zanu zingakhale zolemetsa. Mu bukhu ili, tiwona zomwe muyenera kuziganizira posankha minofu ya kumaso ndikupereka malangizo oti mupeze yomwe ili yoyenera kwa inu.
nkhani zakuthupi
Zomwe nsalu yochapira imapangidwira ndizofunika kwambiri pozindikira momwe zimakhudzira khungu. Sankhani chinthu chofewa, chofewa (monga 100% thonje kapena nsungwi) pansalu yochapira kumaso. Zinthuzi zimakhala zofatsa pakhungu, zimayamwa kwambiri, ndipo sizimayambitsa kupsa mtima. Pewani zinthu zankhanza kapena zonyezimira chifukwa zitha kukwiyitsa khungu la nkhope yanu ndipo zitha kuyambitsa kufiira kapena kuyabwa.
Makulidwe ndi makulidwe
Ganizirani kukula ndi makulidwe a nsalu yochapira posankha. Tizilombo tating'onoting'ono tating'onoting'ono titha kukhala abwino kuyenda kapena kuyanika mwachangu, pomwe matawulo akulu, okulirapo atha kukupatsani chisangalalo komanso kuyamwa bwino. Sankhani kukula ndi makulidwe omwe amagwirizana ndi zomwe mumakonda komanso kasamalidwe ka khungu.
absorbency ndi durability
Yang'anani matawulo omwe amayamwa komanso olimba. Mukufuna thaulo lomwe limatha kuchotsa chinyezi ndi zinthu zambiri pakhungu lanu popanda kusiya lint kapena zotsalira. Kuphatikiza apo, matawulo olimba amatha kupirira kuchapa pafupipafupi komanso kukhalabe abwino pakapita nthawi.
antibacterial katundu
Zopukutira zina zimakhala ndi antibacterial properties zomwe zimalepheretsa kukula kwa mabakiteriya ndi nkhungu. Izi ndizopindulitsa makamaka kwa omwe ali ndi khungu lodziwika bwino kapena lakhungu, chifukwa amachepetsa chiopsezo chotengera mabakiteriya kumaso akamagwiritsidwa ntchito. Ganizirani kusankha chopukuta kumaso chokhala ndi antibacterial properties kuti muwonjezere chitetezo cha khungu.
Makonda ndi kalembedwe
Ngakhale magwiridwe antchito ndizofunikira, sizimapweteka kusankha chopukutira kumaso chomwe chikuwonetsa mawonekedwe anu. Mitundu yambiri imapereka mitundu yosiyanasiyana, mapangidwe ndi mapangidwe kuti agwirizane ndi zokonda zosiyanasiyana. Kaya mumakonda matawulo oyera achikale kapena matawulo achikuda, pali zambiri zomwe mungachite kuti zigwirizane ndi kukongoletsa kwanu.
chisamaliro ndi kusamalira
Chisamaliro ndi chisamaliro choyenera n’chofunika kuti matawulo akumaso anu akhale aukhondo komanso aukhondo. Onetsetsani kuti mukutsuka thaulo kumaso nthawi zonse ndi chotsukira chofewa kuchotsa litsiro, mafuta, ndi mabakiteriya. Pewani kugwiritsa ntchito zofewa za nsalu kapena mankhwala owopsa chifukwa amatha kukwiyitsa khungu. Komanso, lingalirani zosintha zovala zanu pakatha miyezi ingapo iliyonse kuti mukhale aukhondo ndi zotsatira zake.
Zonse mu zonse, zangwirothaulo lakumasoiyenera kukhala yofewa, yoyamwa, yokhazikika komanso yogwirizana ndi zomwe mumakonda. Poganizira zakuthupi, kukula, absorbency, antimicrobial properties, ndi kalembedwe, mungapeze chopukutira kumaso chomwe chingapangitse chizoloŵezi chanu chosamalira khungu ndikulimbikitsa thanzi, khungu lowala. Tengani nthawi yosankha zopukutira kumaso zoyenera ndipo mupeza phindu lazowonjezera zosavuta koma zogwira mtima pamankhwala anu atsiku ndi tsiku osamalira khungu.
Nthawi yotumiza: Apr-25-2024