Yadda Ake Amfani da Takardar Cire Gashi

Matakai don cire gashi da takardar cire gashi mara saka

TSAFTAR FATA:A wanke wurin cire gashi da ruwan dumi, a tabbatar ya bushe sannan a shafa kakin zuma.

1: Zafafa kakin zuma: Sanya kakin zuma a cikin tanda na microwave ko ruwan zafi sannan a dumama shi har zuwa 40-45°C, a guji zafi sosai da ƙona fata.

2: A shafa daidai gwargwado: A shafa kakin zuma a hankali tare da sandar shafawa a gefen girman gashi, mai kauri kamar milimita 2-3, wanda ke rufe dukkan gashi.

3: A shafa masakar da ba a saka ba: A yanke masakar da ba a saka ba (ko takardar cirewa) zuwa girman da ya dace, a manna shi a wurin shafa shi sannan a riƙe shi na tsawon daƙiƙa 2-4, sannan a yage shi da sauri.

4: Kulawa ta gaba: A wanke fata da ruwan dumi bayan an cire ta sannan a shafa man shafawa mai sanyaya rai ko kuma man shafawa na aloe vera domin rage kumburi.

Matakan kariya
A kiyaye fata mai kauri yayin cirewa, a tsage da sauri a kan alkiblar girman gashi (digiri 180), a guji ja a digiri 90.

Idan ba a cire gashin gaba ɗaya ba, yi amfani da tweezers don cire gashin da ya rage a hankali zuwa ga yadda gashi zai girma.

Ana ba da shawarar a fara gwada wuraren da ke da laushi a gida, a daina amfani da su nan take idan sun yi ja ko kumburi.

Kamfaninmu ya ƙware wajen samar da kayayyakin da ba a saka ba, daga cikinsu akwai kayayyakin wurin shakatawa da za a iya zubarwa:Takardar cire gashi, takardar gadon da za a yar, kyallen wanki da za a yar, tawul ɗin wanka da za a yar, tawul ɗin busasshen gashi da za a yarMuna tallafawa girman da aka keɓance, kayan aiki, nauyi da fakitin da aka keɓance.